Global Carob Powder Market Size, Share and Trends
The Carob Powder Market Size is Anticipated to Exceed USD 69.89 Million by 2033, Growing at a CAGR of 4.13% from 2023 to 2033. A substitute for cocoa powder is carob powder, often known as carob flour. It resembles cocoa powder and is manufactured from roasted, dried carob tree pods. In baked foods, carob powder is frequently used as a natural sweetener. It tastes different and smells sweet. It's also high in fiber and free of gluten.